Want a little interest in your animal's hay diet? Orchard hay has a little different scent, a texture typically between 2nd cut and #3rd cut, and is a favorite "flavor". It is very close to 2nd cut in nutrition, so is also excellent in homes with folks who have allergies to timothy. Plus...our pellets! Food, check.
Hay Analysis
Method |
Parameter |
Result |
LOQ |
Units |
21 CFR Part 101 |
Calories (calculation) |
2200 |
N/A |
kcal/kg |
AAFCO PF9 |
Carbohydrates (as NFE) |
45.6 |
0.1 |
g/100g |
AOAC 922.06 |
Total Fat (acid hydrolysis) |
2.36 |
0.17 |
g/100g |
AAFCO GUARANTEE FAT%(Minimum): 2.0% | ||||
AOAC 923.03 |
Ash |
6.18 |
N/A |
g/100g |
AAFCO GUARANTEE ASH%(Maximum): 8.0% | ||||
AOAC 927.05 |
Moisture |
7.54 |
0.10 |
g/100g |
AAFCO GUARANTEE MOISTURE%(Maximum): 9.0% | ||||
AOAC 962.09 |
Crude Fiber |
26.79 |
0.10 |
% |
AAFCO GUARANTEE CRUDE FIBER%(Maximum): 29.0% | ||||
AOAC 991.20 |
Protein |
11.56 |
0.25 |
g/100g |