A yummy pile of fragrant Orchard hay, and nice soft bedding...you've got the basics covered, with a little extra specialness thrown in.
Hay Analysis
Method |
Parameter |
Result |
LOQ |
Units |
21 CFR Part 101 |
Calories (calculation) |
2200 |
N/A |
kcal/kg |
AAFCO PF9 |
Carbohydrates (as NFE) |
45.6 |
0.1 |
g/100g |
AOAC 922.06 |
Total Fat (acid hydrolysis) |
2.36 |
0.17 |
g/100g |
AAFCO GUARANTEE FAT%(Minimum): 2.0% | ||||
AOAC 923.03 |
Ash |
6.18 |
N/A |
g/100g |
AAFCO GUARANTEE ASH%(Maximum): 8.0% | ||||
AOAC 927.05 |
Moisture |
7.54 |
0.10 |
g/100g |
AAFCO GUARANTEE MOISTURE%(Maximum): 9.0% | ||||
AOAC 962.09 |
Crude Fiber |
26.79 |
0.10 |
% |
AAFCO GUARANTEE CRUDE FIBER%(Maximum): 29.0% | ||||
AOAC 991.20 |
Protein |
11.56 |
0.25 |
g/100g |